1st Annual Russian River Vineyards Dungeness Crab Festival!
Not just another “Crab Feed” … fresh Dungeness crab elegantly incorporated, by Executive Chef Todd Davies, into the following Featured Dinner Menu items:
Dungeness Crab Cakes
Fuji Apple Salad
Warm Dungeness Crab Meat with Poached Russian River Vineyards Hen House Egg and Hollandaise Sauce
Pan Seared White Seabass and Dungeness Crab Cioppino
Whole Roasted Dungeness Crab with Fennel Pollen Brown Butter and Crispy Sweet Potato
Grilled Prime Fillet Mignon with Spinach Sauté and Crab Béarnaise
1st Annual Russian River Vineyards Dungeness Crab Festival!
